Chinese Food
All Recipes
Yellow croaker with scallion oil
This is my first time to make fish. Hehe is not bad.
Yellow croaker
Teach you how to simply make delicious yellow croaker
Braised yellow croaker
Easy to do
Steamed yellow croaker
Not much seasoning. It's made of temporary seasoning at home.
Canned yellow croaker
This is a dish my father-in-law always makes for my husband and me. I didn't learn before. Now I'm married. Of course, I need to learn this skill. Take good care of my husband. First time. Very successful. Homemade canned fish at home will be mu... ...
Stewed yellow croaker
When I was a child, my mother always made this dish. The grey is always delicious. I always like to pour the soup into the rice when I finish eating the fish.
Steamed yellow croaker
During my wife's confinement, I often have tonic. Sometimes I want to eat some light food. I can only meet the difficulties at home.
Pan fried yellow croaker
One day, I found a fish like this in my fridge when I was browsing the Internet. It turned out to be a good way to eat the chili sauce directly after frying. Later, I thought that the fishy smell was better to be completely removed. I tried anot... ...
Boiled yellow croaker
Sometimes I want to change the way of eating for the yellow croaker. It feels good to make it. His friends also like his taste.
Stewed yellow croaker with sauce
Shandong people usually like to add sauces and sauces for cooking. They like dishes with heavy color and salty taste. So the most important thing in my family is soy sauce. There are various kinds, different functions, foreign countries in China... ...
Crispy yellow croaker
It's a yellow croaker. It's fried first and then roasted. It's a little changed. Yellow croaker. Fry it until it's cooked. Then bake it in the oven. Let the excess oil seep out. Reduce the greasiness.
Fried fish
Aunt's skill
Air frying pan - fried small yellow croaker
A very simple dish made in an air fryer. 2 steps. The flavor of the fish is preserved. There is not so much oil. The meat is more delicious. -
Fried small yellow croaker
Yellow croaker. It's also called stonehead because there are two hard stones in its head. Fried fish crispy to the bone. It's a delicacy you can't give up in your whole life. Traditional Chinese medicine holds that the yellow croaker has the fun... ...
